Food Menu



Carpaccio raw beef with balsamic vinegar and parmesan cheese

Lagoon shrimps with polenta

Scallops S. Jaques

Carpaccio of tuna and swordfish

Mussels with tomato,garlic and spicy sauce

Saor and salt cod (a mix of sardines, scampi, and sole marinated with cooked onions and pureed salt cod, fried cod cakes, and cod 'vicentina style')

Assortment of cured meats

Menu updated by December 1, 2016

Single Course Dishes

Raw Ham and buffalo mozzarella

Greca salad (Lettuce, tomate, cucumber, onion, olive and feta cheese)

Niçoise salad (Lettuce, tomate, eggs, tunafish and olive)

Cesar salad with chicken

Caprese salad with braided buffalo's milk mozzarella

Selection of cheeses with mustard sauce and honey

First Courses

Spaghetti with meat sauce or tomato and basil

Gnocchi with tomato sauce

Lasagna bolognese style

Fettuccine Alfredo with mushrooms

Baked Cannelloni ricotta cheese and spinach

Spaghetti with cuttle fish in black sauce

Linguine with clams

Seafood risotto with prawns and clams(least 2 people)

Pasta and beans venetian style with boiled salami

Ravioli with gorgonzola cheese ewalnuts

Second Courses

Seafood dishes

Fried calamari & zucchini

Mix of fried seafood

Cuttlefish in black ink sauce

Grilled Scampi

Grilled King Prawns

King Prawns in garlic sauce

Grilled Seabass

Baked fillet of turbot

Meat dishes

Second course served with garnishings

Grilled beef tenderloin

Filet Mignon with cognac and mushrooms

Filet Mignon with green peper sauce

Grilled sirloin beefsteak

Slices of grilled beef on rocket salad

Chicken breast in Marsala and mushrooms sauce

Veal escalope with artichokes cream

Venetian style liver

Homemade Desserts

Tiramisù served in bowls with espresso coffee sauce

Dark chocolate cake

Yogurt cake

Cheese cake

Chocalate cake served with whipped cream

Aplles and pine nuts Strudel served with black pepper sauce

Sicilian cassata served with hot orange sauce and extra-virgin olive oil

Broiled custard

Sgroppino with lemon

Pizza & Snacks


Margherita- Capricciosa- Diavola- Ai Funghi- Al Prosciutto- Quattro Stagioni- Bella Napoli- Pugliese- Vegetariana


Chicken wings- Club Sandwich- Toast- Fried Shrimps- Bruschette


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